Population growth will challenge agriculture

To reduce their GHG emissions linked to food, people will have to modify their habits:
-Consume less meat or eat meat vegetal substitutes, as meat calories emits much more GHG than vegetables calories.
-Reduce their organic waste, which generates methane.

Especially, higher life expectancy and high fertility rate (i.e., still high in Africa) will increase pressure on mother nature if current habits persist.

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